![]() It's not heavy at all, and diluting the mulled wine with lemonade (Sprite/7up to my North American readers) makes it a fun and easy drink. Sure, as it's Christmas I could have gone down the mince pie and mulled wine route, but it's a bit soon for that, and although mulled wine is gorgeous, it's not really great for a party.īut I still wanted that festive feel, so I turned mulled wine into a sparkling cocktail. Now, it's not a cocktail party without a cocktail. Looking for a non-alcoholic holiday cocktail? Try this cranberry kombucha mocktail. These Mulled Wine Spritzers will make an appearance this year! We also have our annual Guilty Pleasures party at Christmas where our friends get together and try to outdo each other with out best-of-the-worst tunes. I try to keep a supply of ice for cocktails and some nice glasses for impromptu parties. My wine cellar is fully stocked (I actually have a wine cellar - I love this old house!) and ready for guests. It's cold outside, so I love to light the fire, pour the drinks and chat until the wee hours. This party season, we've got a few little bashes planned already, but I fully expect to have quite a few impromptu parties. Christmas DrinksĪt this time of year, I always look forward to the surge in parties and get-togethers.Īs soon as the mince pies spring up in the shops and the festive tunes start playing in the shops, I want to gather around my nearest and dearest.įood, drinks, music and loved ones. It's nice to have the flavours of mulled wine, but diluted and cold. ![]() You can make your own mulled wine for this Christmas cocktail (as is in the recipe), but if you're short on time then feel free to 'cheat' by buying premade mulled wine from the supermarket.Įasy and still a tasty and showstopping Christmas cocktail. Rather than a hot drink, I've put this Christmas cocktail on ice and given it a bit of fizz! Perfect for a party. Have you made this recipe? Let us know how you liked it in the comments below.This mulled wine spritzer is a fun twist on the Christmas classic drink. Not quite ready for this super cozy drink and want to sip on something cooler? Try our red wine sangria or red wine mules instead. Nope! If you don't like brandy, or don't want to buy a bottle, skip it-all the other components will be lending plenty of flavor to every sip. ![]() But really, your favorite bottle, whatever it may be, should work! Personally, we like using dry varietals of red wine like Merlot, Malbec, or Cabernet Sauvignon. What kind of wine should I use for mulled wine? Whichever route you take, ensure the spices remain. Alternatively, you can buy mulling spice bags. Gather the spices in a piece of cheesecloth and tie with a string. Place them in a freezer bag and break them up using a meat mallet or rolling pin. We dilute the red wine with apple juice (or other juices), and often blackcurrant cordial. Nordic or Scandinavian Mulled Wine is warm red wine with mulling spices, but our gløgg is sweeter as we make more of a warm sangria out of it. When the mixture reaches boiling temperature, add the star anise pods and the rest of the wine and keep it on the stove until it steams but does not boil. In less than 30 minutes you'll have the coziest winter drink on your hands. Start with whole spices: star anise, cinnamon sticks, cloves, nutmeg, peppercorns, or cardamom. Gløgg, in Norway and Denmark, glögg in Sweden and glögi in Finland and Estonia. Add the sugar, cinnamon sticks, cloves and one glass of wine (150 ml) and bring to a boil, constantly stirring to dissolve the sugar. Mulled wine is popular in Europe, especially during the Christmas season. Mulled wine is traditionally served hot, and is a popular drink during the winter months. The most common spices used in mulled wine are cinnamon, cloves, and nutmeg. Mulled wine is warm drink created by simmering red wine with a variety of warming spices, and this recipe couldn't be easier to make: Combine a bottle of red with some orange slices, warm spices, honey, and brandy, and let it simmer for 10 minutes. Mulled wine is a type of spiced wine made with red wine, sugar, and spices. This classic drink recipe uses red wine, traditional warming spices and brandy to create the perfect holiday drink to serve a crowd (or just yourself, no judgement here!). ![]() Best when served hot or warm, this traditional Christmas drink is the warming beverage we love to cozy up to in the fall and winter. This longstanding drink dates back to ancient Roman times where they would warm up their wine with spices to keep them warm in the winter cold. Heated and spiced wine has now evolved throughout time to include different medleys of flavoring, including ginger, pepper, cardamom, and even herbs. ![]()
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